斋烧鹅炒大豆芽Stir-fried Soy bean sprout with Mock Goose

将斋烧鹅炸脆切丁备用。Deep fry mock goose and then dice.

大豆芽用白镬炒香去除异味备用。Stir-fry soy bean sprouts in wok until fragrant, dish out.

爆香材料B，加入榨菜，放½茶匙糖炒匀，再加大豆芽、青红甜椒，快手炒香，加入调味料和斋烧鹅炒匀即可。Sauté ingredients B until fragrant，add in pickled mustard with ½ tsp sugar ；follow with soy bean sprouts and capsicums，stir-fry briskly and then toss in seasoning and mock goose，dish out.